On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international forum held in Mazatlán, Mexico, by...
MoreIGCAT delivers sustainable message at UNESCO International Forum
117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan for the title year. Taking place in the Auditorium...
MoreProbiotics, a healthy gut, and the end of processed food
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not...
MoreSA plays lead role in global biodiversity protection drive
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among the first to do a complete national assessment. The...
MoreSouth Aegean selected finalist for 2018 European Young Chef Award
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition held in Syros, Greece and took the title of best...
MoreThe ability of women to achieve success in gastronomy
Calonge-Sant Antoni Chair of Gastronomy, Culture and Tourism of the University of Girona organised a round table, on the 17th of September, ...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from...
MoreThe Gastronomy Festival of Sifnos is now an international institution
The 12th Cycladic Gastronomy Festival Nikolaos Tselementes in Sifnos, Greece was yet again a great success. The three-day event, that took place...
MoreGeorgia – a New Frontier in Gastronomic Tourism
Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT on 25 – 26 November...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 «Your Travel exhibition» held in Milan from 10 to 12 February has been the framework for some of the European Regions of Gastronomy...
MoreIGCAT Experts stimulate entrepreneurial thinking, creativity and innovation
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on IGCAT’s board, has one clear ambition: eradicate...
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