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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

Sustainable Food Week kicks off with National Food Day and public lecture

Sustainable Food Week kicks off with National Food Day and public lecture
14 October 2016

Appalachian State University (US) , in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus...

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Novi Sad declared the European Capital of Culture 2021

Novi Sad declared the European Capital of Culture 2021
14 October 2016

Novi Sad has been named one of the three European Capitals of Culture for 2021. Novi Sad and Timisoara, Romania, will in November be joined by a...

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SumOfUs new sign petition: This is in your food!

SumOfUs new sign petition: This is in your food!
11 October 2016

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...

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Better care for worker, environment essential for sustainable agriculture

Better care for worker, environment essential for sustainable agriculture
8 October 2016

Treating farm workers better and protecting the environment efficiently are the bases for providing the world with sustainable agriculture in the...

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People need affordable food – Food and Agriculture Organisation (FAO)

People need affordable food – Food and Agriculture Organisation (FAO)
7 October 2016

FOOD and Agriculture Organisation (FAO) Director-General José Graziano da Silva has said that declining prices could thwart international efforts...

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Armenian hosts the 38th Plenary Session of the UNWTO affiliate members

Armenian hosts the 38th Plenary Session of the UNWTO affiliate members
6 October 2016

The 38th Plenary Session of the UNWTO Affiliate Members took place in Yerevan, Armenia between 1 and 4 October. The meeting discussed the latest...

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Canadian books and authors to be celebrated

Canadian books and authors to be celebrated
6 October 2016

The Frankfurt Book Fair 2020 Committee (CanadaFBM2020), formed by associations representing Canadian-owned book publishers, the Association of...

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Globalization having little effect on food choices

Globalization having little effect on food choices
6 October 2016

Walk through the produce aisle in a grocery store nearly anywhere in North America, and you are likely to find imported fruits and vegetables...

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Last-Chance Tourism Creates Paradox For Environmental Tourists

Last-Chance Tourism Creates Paradox For Environmental Tourists
5 October 2016

Many travellers have recently added another site to visit to their bucket list: Australia’s renowned Great Barrier Reef. Their motivation behind...

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Strategy to create broader cultural vision for Dublin

Strategy to create broader cultural vision for Dublin
4 October 2016

A five-year cultural strategy for Dublin is to be launched by the city council today. Based on work carried out for the unsuccessful bid to become...

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Rich in traditions – the Simjūds Fair – will take place in Valmiera

Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...

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9th Meeting of the European Region of Gastronomy Platform

9th Meeting of the European Region of Gastronomy Platform
3 October 2016

Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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