IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Author page: Diane Dodd
Saber y Sabor magazine highlights the 2016 European Young Chef Award
10 November 2016
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World Travel Market 2016 – Redefining Malta as a cultural destination
9 November 2016
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Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016
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Debating the future of the Catalan Gastronomy
2 November 2016
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Uk must stay in Creative Europe, arts leaders say
31 October 2016
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Croatia joins UNWTO network of sustainable tourism observations
29 October 2016
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11th China Int’l Cultural & Creative Industry Expo opens in Beijing
28 October 2016
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The Great Lakes region – Can tiny livestock solve big hunger?
27 October 2016
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Harm to Table creates conversation about local food
27 October 2016
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New Mexico tourism department creates development division
27 October 2016
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How India can learn to tackle climate change from its indigenous communities
27 October 2016
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So what’s really at steak here? It’s hard to convince people to eat bugs
24 October 2016
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