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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

The Tricky Task of Rating Neighborhoods on 'Livability'

The Tricky Task of Rating Neighborhoods on 'Livability'
19 February 2015

Fast-forward two years, and Neciunas and his colleagues have created PlaceILive.com—a start-up trying to leverage open data from cities and...

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Your Healthy Habits Are Eating into the Packaged Foods Industry

Your Healthy Habits Are Eating into the Packaged Foods Industry
18 February 2015

The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf life.companies have had a variety...

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Forgotten Lessons From a 1970s Fight Against Gentrification

Forgotten Lessons From a 1970s Fight Against Gentrification
18 February 2015

How a decades-old tenant battle in Washington, D.C.’s Adams Morgan neighborhood is still shaping the city today.The Adams Morgan...

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What Creatives Can Learn from Impressionists

What Creatives Can Learn from Impressionists
18 February 2015

Special exhibition «Faces of Impressionism: Portraits of the Musee D’Orsay» is in its final week at the Kimbell Art Museum. Exploring French...

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Spain: Study Shows Increased Interest in Sustainable Destinations

Spain: Study Shows Increased Interest in Sustainable Destinations
17 February 2015

Two Spanish studies conducted jointly by researchers from the Universities of Extremadura and Jaén have revealed that tourists are increasingly...

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City Region Food Systems – Food in an Urbanized World

City Region Food Systems – Food in an Urbanized World
17 February 2015

On Wednesday 4th February 2015, 09.30-17.00 GMT, London (UK), HRH Prince of Wales’ International Sustainability Unit (ISU) has convened an...

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15 Food Accelerators & Corporate Incubators Launch in 2014

15 Food Accelerators & Corporate Incubators Launch in 2014
17 February 2015

Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help...

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Six Creative Ways Artists Can Improve Communities

Six Creative Ways Artists Can Improve Communities
17 February 2015

From income inequality and unemployment to poverty, education and healthcare, communities around the world are facing critical challenges that...

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Preserving the Culture Heritage of Peru: A New Museum and More Security

Preserving the Culture Heritage of Peru: A New Museum and More Security
16 February 2015

As an important step in preserving Peru’s rich cultural history, Culture Minister Diana Álvarez-Calderón announced the construction of Peru’s...

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Culture Seen as Key Contributor to Society in the Neighbourhood, Barometer Finds

Culture Seen as Key Contributor to Society in the Neighbourhood, Barometer Finds
16 February 2015

Culture is seen as having a key role in social wellbeing and economic development by citizens across Europe’s Neighbourhood, as well as...

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Community Engagement through Preservation in Seattle’s Historic Chinatown International District

Community Engagement through Preservation in Seattle’s Historic Chinatown International District
16 February 2015

Cities everywhere are wrestling with how to update infrastructure and building stock while maintaining communities’ character and identity—two big...

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 Measuring the Values of Culture

 Measuring the Values of Culture
15 February 2015

IGCAT’s Director, in her role as IFACCA’s European coordinator represented IFACCA during a two days Satellite meeting for policy...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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