Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and...
MoreFor world-beating gastronomy with ‘mucho gusto’, head to Peru
Catalonia and Minho, present their programs for 2016 at EXPOMILAN
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held at ExpoMilan...
MoreSupport for Galway’s European Region of Gastronomy Bid
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing...
More6th Partner meeting of the European Region of Gastronomy Platform takes place in Bergamo
The 6th partner meeting of European Region of Gastronomy Platform, organized by IGCAT and hosted by the University of Bergamo, Italy took place on...
MoreIreland’s Food Tourism Appeal on the Menu at EXPO Milan
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte Ireland to demonstrate Ireland’s...
MoreUK food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes with food destined for the...
MoreEuropean Region of Gastronomy 2017 award ceremony takes place in the framework of the EC’s Food Tourism Week in Expo Milan.
The European Region of Gastronomy 2017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. The...
MoreEurope’s Best Street Art Uncovered
According to Huffingpost Travel, there’s no doubt that street art has been experiencing a cultural rebirth in Europe. In the past,many...
MoreIGCAT at EXPO Milan 2015
Expo 2015 is a Universal Exposition being hosted by Milan, Italia using the theme Feeding the Planet, Energy for life, the global event reached...
MoreIGCAT participates at No Frills Event in Bergamo
Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a...
MoreCatalonia and Minho, present their programs for 2016 to SEDEC, COR
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC...
MoreA Guide to Ethical Eating When You Travel
Global Travel have published a guide where you can find some interesting tips to add «extra green» to your journey. «Just because we love...
More
