Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of our areas of interest; as gastronomy is the cultural...
MoreSustainable Gastronomy Day – 18 June
Meet the culinary creatives shaking up African food
(CNN) — Whether it’s bringing foraging to the forefront of the culinary landscape or finding ways to make familiar flavors stand out, chefs...
MoreFood Doesn’t Grow Here Anymore
NENTÓN, Guatemala — To understand why President Trump’s new sanctions and other flailing to end Central American immigration aren’t working, step...
MoreBrescia city guide
Brescia is a hidden gem of a city, tucked at the foot of the Alps in northern Italy. There’s a lot going on here, with a miniature La Scala-type...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has actively started to fulfil its goal from the Action...
MoreCarlos V European Award granted to the cultural routes programme of the council of Europe
This morning, the Royal Monastery of Yuste hosted the award ceremony for the Thirteenth European Carlos V Award awarded by the European and...
MoreWhy crop yields aren’t the right fix for global hunger
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent academic papers that discuss the United Nations goal...
MoreCelebration of World Food Safety Day
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, will be celebrated on 7 June 2019 under the...
MoreU.S. could be outlier if U.N. clinches plastic waste pact
GENEVA (Reuters) – Countries are nearing agreement to tighten controls on trade in plastic waste, which would make it harder for leading...
MorePlant Your Own Rice at the Best Hotel in the World
Bali is an Instagram sensation; with images of floating breakfasts, gravity-defying swings and svelte twenty somethings admiring waterfalls...
MoreHunger continues to rise in the Near East and North Africa where over 52 million people are undernourished
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011...
MoreThe worlds recycling is in chaos heres what has to happen
It has been a year since China jammed the works of recycling programs around the world by essentially shutting downwhat had been the industry’s...
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