On June 1 2016, Dr. Lidia Varbanova outlined the importance of creativity, innovation and the ability to go beyond...
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The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this year when it invited...
More3rd Annual IGCAT Expert’s meeting: Voices on local food
The third Annual IGCAT Expert’s meeting was held on Tuesday 31 May in Sant Pol de Mar, Catalonia, bringing together...
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The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the European Region of...
MoreIGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the Faculty of Tourism...
MoreIGCAT experts delivers training to Rhodes 2021 bid team
Rhodes 2021, one of the pre-selected cities to hold the title European Capital of Culture (ECoC) has a strong bid...
MoreEuropean Region of Gastronomy gains attention in the International Media
IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively...
More7th Partner meeting European Region of Gastronomy Platform
The 7th partner meeting of European Region of Gastronomy Platform, organised by IGCAT and hosted by the city of...
MoreDubrovnik takes an interest in gastronomy and innovation
Dubrovnik is one of the shortlisted candidates for European Capital of Culture about to go before the jury this...
MoreMinho, European Region of Gastronomy 2016 on TV1 Portugal
Francisco de Calheiros, Coordinator of Minho IN, the consortium named European Region of Gastronomy 2016, kicked of...
MoreEuropean Regions of Gastronomy 2018 Announced in North Brabant
The title of European Region of Gastronomy 2018 was recommended to be given to two bidding regions, Galway – West of...
MoreEventfulness and the link between urban and rural EUROCITIES
IGCAT and the European Region of Gastronomy participated in the EUROCITIES Culture Forum conference ‘Art...
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