IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2028
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Food Films
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Food Gifts
About the World Food Gift Challenge
World Food Gifts 2024
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
European Young Chef Award
Past editions
Foodie Websites
About the Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Institutional Members
Global Experts Network
IGCAT Meetings Archive
Ambassadors
IGCAT Ambassadors
International Partners
Join
Flag Donate
Photo Gallery
Privacy Policy
Contact us
Home
Blog
Savouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar
18 June 2018
More
Stracciatella, a delicious theatrical twist
18 June 2018
More
Healthy eating and youth; North Brabant style!
14 June 2018
More
Raising awareness through gastronomy – Food On The Edge 2018
13 June 2018
More
Food stories and tastes from candidates 2021
2 June 2018
More
European Region of Gastronomy office opened in Kuopio city!
1 June 2018
More
The young ambassador of Minho’s gastronomy
31 May 2018
More
Consolidating visions for a better future
30 May 2018
More
The food story of Coimbra Region
23 May 2018
More
FOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
19 May 2018
More
Galway-West of Ireland starring on national television
18 May 2018
More
IGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
3 May 2018
More
1-10
…
17
18
19
20
21-30
31-40
41-44
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
