Photo Gallery

Award Ceremony of Crete, European Region of Gastronomy awarded 2026
9 October 2024

Jury Visit to Harghita, European Region of Gastronomy candidate 2027
7-11 October 2024

Award Ceremony of Gozo, European Region of Gastronomy awarded 2026
28 September 2024

Food Film Menu 2024 Award Ceremony, Tortosa
19 September 2024

28th World Regions of Gastronomy Platform Meeting, Saimaa
9-13 September 2024

IGCAT officially accepted as an Affiliate Member on UN Tourism, 121st Session of UN Tourism Executive Council, Barcelona
11 June 2024

Jury visit, Crete, European Region of Gastronomy candidate 2026
27-31 May 2024

Jury visit, Kvarner, European Region of Gastronomy candidate 2026
13-17 May 2024

World Food Gift Challenge 2024, Aseer
25 April 2024

27th World Regions of Gastronomy Platform Meeting, Aseer
22-25 April 2024

10th IGCAT Experts Meeting, Aseer
22 April 2024

Jury visit, Gozo, European Region of Gastronomy candidate 2026
12-15 February 2024

Announcement of the Top Websites for Foodie Travelers 2024, Saimaa
2 February 2024

Award Ceremony of Sicily, European Region of Gastronomy awarded 2025
15 December 2023

European Young Chef Award 2023, Hauts-de-France
20-24 November 2023

Announcement of the winners of the Food Film Menu 2023
Girona, 11 November 2023

Award Ceremony of Catalonia, World Region of Gastronomy awarded 2025
8 November 2023

Jury visit, Sicily, European Region of Gastronomy candidate 2025
3-9 September 2023

Announcement of the Top Websites for Foodie Travelers 2023, Hauts-de-France
14 June 2023

26th World Region of Gastronomy Platform Meeting, Hauts-de-France
12-16 June 2023

Jury visit, Catalonia, World Region of Gastronomy candidate 2025
8-12 May 2023

World Food Gift Challenge 2023, South Aegean
26-29 April 2023

Award Ceremony of Saimaa, European Region of Gastronomy awarded 2024
12 January 2023

Signing of a Memorandum of Understanding between IGCAT and Slow Food
15 December 2022

European Young Chef Award 2022,Trondheim-Trøndelag
10-13 November 2022

Announcement of the winners of the Food Film Menu 2022
20 October 2022

Engaging Young Minds Webinar | 9th Annual IGCAT Experts Meeting
20 October 2022

Award Ceremony of Hauts-de-France, European Region of Gastronomy awarded 2023
10 October 2022

Award Ceremony of Aseer, World Region of Gastronomy awarded 2024
26 September 2022

25th World/European Region of Gastronomy Platform Meeting, Trondheim-Trøndelag
25-28 July 2022

Jury visit, Saimaa, European Region of Gastronomy candidate 2024
19-23 June 2022

3rd World Food Gift Challenge, Menorca
7 April 2022

1st Top Websites for Foodie Travelers Awards, Menorca
5 April 2022

24th World/European Region of Gastronomy Platform Meeting, Menorca
4-7 April 2022

Jury visit, Aseer, World Region of Gastronomy candidate 2024
27 February – 1 March 2022

23rd European Region of Gastronomy Platform Meeting, Minho
30 November 2021

23rd European Region of Gastronomy Platform Meeting, Coimbra Region
29 November 2021

European Young Chef Award 2021, Minho
23-25 November 2021

Announcement of the winners of the Food Film Menu 2021, EATSA – Art and Tourism Film Festival, Portugal
27 September 2021

2nd European Food Gift Challenge, Coimbra Region
30 July 2021

Spring into Recovery Webinar | 8th Annual IGCAT Experts Meeting, Slovenia
18-19 May 2021

Jury visit, Hauts-de-France, European Region of Gastronomy candidate 2023
13-17 October 2020

Announcement of the winners of the Food Film Menu 2020, Kuopio
11 September 2020

1st European Food Gift Challenge, Kuopio
10 September 2020

Declaration of intentions with Saint Augustine – Saint Johns County to set up an American Region of Gastronomy Platform, FITUR, Madrid
23 January 2020

Award Ceremony of Menorca, European Region of Gastronomy awarded 2022
18 January 2020

Award Ceremony of Trondheim-Trøndelag, European Region of Gastronomy awarded 2022
10 January 2020

Jury visit, Menorca, European Region of Gastronomy candidate 2022
28-30 November 2019

From Heritage to Brand international conference, Iter Vitis European Cultural Route General Assembly, Motovun
14-16 November 2019

Jury visit, Trondheim-Trøndelag, European Region of Gastronomy candidate 2022
12-14 November 2019

Local Food Gift Challenge – Training the Trainers workshop, Kuopio
12 November 2019

European Young Chef Award 2019, South Aegean
23-24 October 2019

Food@Work – FOODBIZ Final Conference, Poznań
16 October 2019

Round Table on Greener and Healthier Futures, EWRC, Brussels
9 October 2019

Presentation of Menorca, European Region of Gastronomy candidate 2022, Brussels
9 October 2019

Presentation of Trondheim-Trøndelag, European Region of Gastronomy candidate 2022, Brussels
9 October 2019

17th European Region of Gastronomy Platform Meeting, Kuopio
17-19 June 2019

UNESCO International Forum, Mazatlán, Mexico
5-7 June 2019

1st World Regions of Gastronomy Meeting, Catalonia
26 March 2019

6th Annual IGCAT Experts Meeting, Catalonia
25 March 2019

16th ERG Platform Meeting, Sibiu
11-13 February 2019

15th ERG Platform Meeting, Galway-West of Ireland
27-29 November 2018

European Young Chef Award 2018, Galway-West of Ireland
25-26 November 2018

1st Asian Network of Cultural Intermediaries Forum, Taiwan
2-3 November 2018

Global Tourism Economy Forum, Macau
22-25 October 2018

Award Ceremony of Coimbra Region and Slovenia, European Regions of Gastronomy 2021, EWRC, Brussels
8 October 2018

Round Table on Creativity and cross-sectorial working, EWRC, Brussels
8 October 2018

Jury Visit, Coimbra Region
26-27 July 2018

Jury Visit, Slovenia
18-20 July 2018

14th European Region of Gastronomy Platform Meeting and 5th Annual IGCAT Experts Meeting, Minho
22-25 May 2018

Opening Ceremony of North Brabant, European Region of Gastronomy 2018
1 March 2018

13rd European Region of Gastronomy Platform Meeting, North Brabant
28 February – 2 March 2018

ASEAN Gastronomy Conference, ASEAN Tourism Forum, Chiang Mai, Thailand
25 January 2018

2nd UNESCO/UNWTO World Conference on Tourism and Culture, Muscat, Oman
11-12 December 2017

Round Table with celebrity chef Argyro Barbarigou, Sant Pol de Mar, Catalonia
6 November 2017

European Young Chef Award 2017, Sant Pol de Mar, Catalonia
5-6 November 2017

Award Ceremony of Kuopio, European Region of Gastronomy 2020, EWRC, Brussels
11 October 2017

Workshop on Food and gastronomy as innovation drivers for more resilient regions, EWRC, Brussels
11 October 2017

12th European Region of Gastronomy Platform Meeting, Riga-Gauja
3-5 October 2017

11th European Region of Gastronomy Platform Meeting, Kuopio
14-16 June 2017

Jury Visit, Kuopio
13 June 2017

44th International Conference of ICAF, Tossa de Mar, Catalonia
25-27 May 2017

International Conference on Sustainable Tourism, Barcelona, Catalonia
17-19 May 2017

Global Cultural Districts Network Convening, Barcelona, Catalonia
10-13 May 2017

4th Annual IGCAT Experts Meeting, Barcelona, Catalonia
25 April 2017

Closing Ceremony of Catalonia, European region of Gastronomy 2016, Barcelona
24 April 2017

10th European Region of Gastronomy Platform Meeting, South Aegean
26-27 January 2017

Kick-off of IGCAT Regional Chef Ambassadors network, Athens, Greece
25 January 2017

Award Ceremony of Sibiu and South Aegean, European Regions of Gastronomy 2019, Athens, Greece
25 January 2017

Local Food Gift Challenge pilot edition, Athens, Greece
25 January 2017

Hand-over Ceremony of 2016-2017 European Regions of Gastronomy, Athens, Greece
24 January 2017

Round Table on Food, tourism, and sustainability as drivers for regional development, Athens, Greece
24 January 2017

Round Table with celebrity chefs Joan Roca and Carme Ruscalleda, Sant Pol de Mar, Catalonia
14 November 2016

European Young Chef Award 2016, Sant Pol de Mar, Catalonia
14 November 2016

Award Ceremony of Minho, European Region of Gastronomy 2016, Open Days, Brussels
12 October 2016

9th European Region of Gastronomy Platform Meeting, Sibiu
29-30 September 2016

Jury Visit, South Aegean
10-11 September 2016

Award Ceremony of Galway-West of Ireland and North Brabant, European Regions of Gastronomy 2018, Aarhus, Central Denmark
21 June 2016

8th European Region of Gastronomy Platform Meeting, Aarhus-Central Denmark Region
20-22 June 2016

IFAMA World Conference, Aarhus-Central Denmark Region
19 June 2016

Euro-Mediterranean Food Tourism Congress, Tossa de Mar, Catalonia
1 June 2016

3rd Annual IGCAT Experts Meeting, Sant Pol de Mar, Catalonia
31 May 2016

Jury Visit, Galway-West of Ireland
24-26 May 2016

7th European Region of Gastronomy Platform Meeting, North Brabant
16-18 March 2016

6th European Region of Gastronomy Platform Meeting, East Lombardy
30 September-1 October 2015

Award Ceremony of Aarhus-Central Denmark Region, East Lombardy and Riga-Gauja European Regions of Gastronomy 2017, Expo Milan, Italy
29 September 2015

Award Ceremony of Catalonia and Minho, European Regions of Gastronomy 2016, Catalonia
2 July 2015

5th European Region of Gastronomy Platform Meeting, Catalonia
1-2 July 2015

2nd Art of Food, IGCAT Experts Meeting, Barcelona, Catalonia
1-2 July 2015

1st UNWTO-BCC World Forum on Food Tourism, Donostia-San Sebastián, Spain
27-28 April 2015

4th European Region of Gastronomy Platform Meeting, Minho
4-6 February 2015

1st Art of Food, IGCAT Experts Meeting, Barcelona, Catalonia
18-19 November 2014

3rd European Region of Gastronomy Platform Meeting, Open Days, Brussels
8 October 2014

2nd European Region of Gastronomy Platform Meeting, Catalonia
19-20 June 2014

1st European Region of Gastronomy Platform Meeting, North Brabant
24-25 April 2014

1st IGCAT Advisory Board Meeting, Sant Pol de Mar, Catalonia
12 December 2013