Xantar 2015 will affect sustainable and healthy gastronomy

To value through various activities, sustainable, healthy and innovative products while continuing to promote tourism of proximity and competitiveness in the field of gastronomy and hospitality. These were the main conclusions reached by the Xantar committee, composed of various public and private social agents linked to gastronomy and tourism who gathered in Expourense to define the program of activities for the next edition of the International Show of Gastronomic Tourism, which will take place in Ourense between the 4th and 8th March 2015…read more

By enricgomez.com