Josi Polso is a third-year Hospitality and Tourism student at the Savonia University of Applied Sciences in Kuopio. Food and beverages are his focus fields and he describes his relationship with food as a natural connection as he loves to be creative with raw materials. Food is a family affair for Josi. Family is where his love for food started, when during his childhood he used to cook and collect mushrooms with his parents.He told us that his dream for the future is to open a restaurant, so we hope the competition will provide a springboard to reach his dream.
3 May 2019
