Winemaker, international sommelier, wine communicator, event organiser
Alessandro Piacentini is a winemaker, international sommelier, wine communicator and event organiser. After obtaining a Master’s degree in Food & Wine Communication at IULM University (Milan), he created and manages the Crispy Communication project that supports companies in the food and wine sector, in managing, improving and supporting their social media presence and image.
Alessandro has also an extensive experience in the organisation of events, especially in the wine sector, and holds the title of international winemaker and sommelier. He has been a jury member for IGCAT’s Top Websites for Foodie Travelers Awards 2023.