Food is more than nourishment, it is memory, landscape, identity and the possibility to regenerate a region. During a dynamic tutorial on...
MoreTurning Food into Regenerative Action
Celebrating Regional Food Excellence: Insights from Webinar in Raising Standards Through Food Guides
Drawing on her experience establishing the award-winning Scottish Food Guide in 2002, Wendy Barrie, cook, food writer, and IGCAT Expert, shared...
MoreRethinking Public Food Procurement for a Sustainable Future
The transformative potential of public food procurement to drive systemic change towards sustainability and community wellbeing took centre stage...
MoreBuilding Regenerative Gastronomy through Verified Food Systems Webinar
We recently explored how regenerative, verified food systems can contribute to building more resilient and self-reliant gastronomy regions in the...
MoreCrop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food...
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