News & Updates

Regions and Gastronomy
Diane Dodd

I Love Portuguese Food Edition

Nelson Carvalheiro, a travel and food blogger, dedicates his latest newsletter to Summer Portugal Food. As an Ambassador to the Blogging Community for  APTECE – The Portuguese Food Travel Association, he shares the Portugal Food and Travel Stories project. In addition, he offers a 16 day all inclusive Food Tour of Portugal, where you will have the chance to eat charcoal grilled sardines

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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