Menorca, European Region of Gastronomy awarded 2022Â was presented at FITUR as a leading...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
European Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and...
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