IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on...
MoreIGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy
European Commission wants to slash use of chemical pesticides by 50% by 2030
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...
MoreCaritas Zambia urges the Zambian Government to patent local foods
Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over...
MoreWhy crop yields aren’t the right fix for global hunger
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent academic papers that discuss the United Nations goal...
MoreClimate change could heighten risk of global food production shocks
Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new study finds. The 1972-74 food price...
MoreThe future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
MoreFarm tourism seen as path to inclusive, sustainable agriculture
Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and rural development (Isard) and provides hope for...
MoreTerra Madre Day 2017: serving solutions to tackle climate change
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra Madre Day to promote local eating, agricultural...
MoreFAO conference ends with call for better nutrition, sustainable agriculture
The U.N. Food and Agriculture Organization’s (FAO) Regional Conference for Europe concluded on May 6, as members called for better nutrition, food...
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