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Tag: Sustainability
The future ambassadors of regional food and cultural diversity
12 November 2022
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Activating young talent to build a better future
21 October 2022
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Hauts-de-France: 2023 is just the beginning!
12 October 2022
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Engaging young minds for a sustainable future
6 October 2022
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Tackling food loss and waste: A triple win opportunity – FAO, UNEP
29 September 2022
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International support for IGCAT’s Food Film Menu increases
4 August 2022
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Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022
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South Aegean to host the World Food Gift Challenge 2023
30 June 2022
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Sicily officially joined the Regions of Gastronomy Platform
30 June 2022
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European Commission wants to slash use of chemical pesticides by 50% by 2030
24 June 2022
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Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022
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Aseer to be awarded World Region of Gastronomy 2024
13 June 2022
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