The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of...
MoreFood Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced
COVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
More“Sustainability as the New Normal” a vision for the future of tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It is also one of its most biodiverse. Yet local...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided...
MoreHow changes brought on by coronavirus could help tackle climate change
There is a strong link between economic activity and global carbon dioxide emissions, due to the dominance of fossil fuel sources of energy. This...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...
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