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Food Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced

Food Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced

27 August 2020

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COVID-19 recovery is a chance to improve the African food system

COVID-19 recovery is a chance to improve the African food system

11 June 2020

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Rethinking sustainable tourism after Covid-19

Rethinking sustainable tourism after Covid-19

9 June 2020

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“Sustainability as the New Normal” a vision for the future of tourism

“Sustainability as the New Normal” a vision for the future of tourism

8 June 2020

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Asia-Pacific nations must ‘work together’ to save their ocean

Asia-Pacific nations must ‘work together’ to save their ocean

18 May 2020

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World solidarity for F&B to recover from Covid-19

World solidarity for F&B to recover from Covid-19

28 April 2020

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Regions of Gastronomy: a force for good when they work together

Regions of Gastronomy: a force for good when they work together

3 April 2020

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How changes brought on by coronavirus could help tackle climate change

How changes brought on by coronavirus could help tackle climate change

24 March 2020

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IGCAT launches the 1st International Food Gift Challenge

IGCAT launches the 1st International Food Gift Challenge

16 March 2020

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Food Film Menu 2020 officially launched!

Food Film Menu 2020 officially launched!

12 February 2020

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Menorca awarded European Region of Gastronomy 2022

Menorca awarded European Region of Gastronomy 2022

18 January 2020

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Tourism, gastronomy and wine are inseparable in Europe

Tourism, gastronomy and wine are inseparable in Europe

3 December 2019

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