The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all around the world who are eager to boost local...
MoreMinorca focuses on sustainability, gastronomy and culture
Visiting Europe’s ‘gastronomic capital’ in Romania
Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many attractions and popular both within Romania and abroad...
MoreOur mission is a global message
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) held its 6th Annual Expert´s meeting amongst calls by world experts...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World Region of Gastronomy meeting, held fittingly in the...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South Aegean, European Region of Gastronomy awarded 2019...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3 November. The invitation came from the Graduate School...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table “Belarus as Gastronomic Destination – Dream or...
MoreThe food story of Coimbra Region
The European Region of Gastronomy Platform welcomed a new candidate for the Regions of Gastronomy 2021 title. The Region of Coimbra (Portugal)...
MoreFrom the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into...
MorePairing health with gastronomic tradition: the Aegean diet as a healthy dietary model
South Aegean, European Region of Gastronomy 2019 included the promotion of the Aegean diet as a healthy nutritional model among its main...
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