A staffing crisis in Scotland’s tourism industry could force many operators out of business, trade experts fear. The country is readying for a bumper season as international flights edge back to pre-pandemic levels, cruise ships are once again in demand and many staycationers look to enjoy holidays cancelled during lockdown. That’s the
UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector as a whole, an impact which appears to be more severe than previously assumed, according to data collected by the Organization and contained in a new
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU rebuild after the pandemic, offers an unprecedented opportunity to support tourism and ensure that the sector helps to drive digital and green transitions, and thereby strengthens both economic and social resilience. Following its urgent call to Member
For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the closure of cinemas across a number of European countries in response to ‘spikes’ in COVID-19, European trade body the International Union of Cinemas (UNIC) has today renewed its call to national governments, the European Commission and the European Parliament
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated by the coronavirus pandemic, President of IGCAT and Executive Director of the World Regions of Gastronomy Platform, Diane Dodd, PhD offered a series of three online lectures organised by CISP, as part of the CROSSDEV project. The aim
“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the exploitation of wild species have created a ‘perfect storm’ for the spillover of diseases from wildlife to people.” Now, the real question is how do we make things right in the world, while avoiding
