NEWS & UPDATES

Regions and Gastronomy
Diane Dodd

Your Healthy Habits Are Eating into the Packaged Foods Industry

The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf life.companies have had a variety of headwinds to contend with recently, including a strong dollar that has made their products more expensive abroad and the high price of cheese and beef.  Those, though, are the kind of

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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