After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food films that showcase awarded and candidate Regions of Gastronomy and their culinary heritage. The competition challenges directors from all over the globe to creatively
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According to Nature’s Rhythm. The Opening Ceremony took place on 11 September 2020 with a special focus on nature, healthy food and well-being. Kuopio’s programme aims to favour sustainable development based on cross-sectoral cooperation among
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival. Part of Coimbra Region, European Region of Gastronomy awarded 2021 brand activation strategy, the event took place on 13-15 September 2019 at the Exploratory Science Centre of Coimbra,
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and gastronomy Hospitality students from Latvia have just received first-hand experience of sustainable European tourism offers connected to gastronomy and culture in Catalonia that is currently celebrating the title European Region of
