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World News
Diane Dodd

If you knew sushi: Japan in global quality crackdown

As an attempt to protect washoku, or Japanese cuisine, which was deemed an “intangible cultural heritage” by UNESCO (the United Nations Educational, Scientific and Cultural Organization) back in 2013, the Japanese government is launching a new certification program in an effort to crack down on poor-quality sushi made overseas, local media

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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