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Aisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised the jury presenting her innovative dish: Mackerel, Pickle, Sheep Yoghurt. The innovative version, based on the traditional recipe Salted mackerel with root vegetables and potatoes, impressed the jury not only for
5 November 2017
