The short film A Year Celebrating Galway’s Gastronomy from Galway-West of Ireland, European Region of Gastronomy awarded 2018, is the winner of...
MoreFood Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy
Greener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
MoreSaving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by officially committing to promote local food products and...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy 2018 were featured in Ireland’s RTÉ national television...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018...
MoreFrom the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into...
MoreIrish-based researchers confirm plastic pollution in 70% of Atlantic deep-sea fish
A new study sheds light on the magnitude of microplastic pollution in our oceans. The study, published in open-access journal Frontiers in Marine...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and 1 -2 July, generating €6.3 million for the city...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreGalway 2018 – Feeding our future
The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up – Feeding our Future’, focused on five key areas following...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with the presentation of the Bid...
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