Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Saving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreFrom the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years...
MoreIrish-based researchers confirm plastic pollution in 70% of Atlantic deep-sea fish
19 February 2018 by Science Daily
A new study sheds light on the magnitude of microplastic pollution in our oceans. The study...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea...
MoreGalway 2018 – Feeding our future
28 April 2016 by Galway Independent
The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up –...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a...
MoreGalway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
Galway, West of Ireland has launched a new website in order to highlight its gastronomy...
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