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HomeTag: food

Four new reports highlight importance of the microbiome for food safety

Four new reports highlight importance of the microbiome for food safety
27 June 2023
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Catalonia to be awarded World Region of Gastronomy 2025

Catalonia to be awarded World Region of Gastronomy 2025
12 June 2023
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Catalonia recommended for the World Region of Gastronomy 2025 title

Catalonia recommended for the World Region of Gastronomy 2025 title
12 May 2023
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Saimaa officially awarded European Region of Gastronomy 2024

Saimaa officially awarded European Region of Gastronomy 2024
12 January 2023
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IGCAT and Slow Food join forces to support sustainable food futures

IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022
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Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022
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Hauts-de-France: 2023 is just the beginning!

Hauts-de-France: 2023 is just the beginning!
12 October 2022
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Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!
30 September 2022
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Empowering consumers to make healthy and sustainable choices

Empowering consumers to make healthy and sustainable choices
9 September 2022
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Aseer to be awarded World Region of Gastronomy 2024

Aseer to be awarded World Region of Gastronomy 2024
13 June 2022
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New ATLAS Bread Museums in Europe published

New ATLAS Bread Museums in Europe published
15 March 2022
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How Russia’s invasion of Ukraine will worsen global hunger

How Russia’s invasion of Ukraine will worsen global hunger
9 March 2022
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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