Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
MoreBarcelona declaration “Better Places to Live, Better Places to Visit”
NECSTouR Thematic Conference “Local-Led Initiatives on Tourism and Cultural Heritage: a...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of...
MoreCoimbra Region announced European Region of Gastronomy 2021
The European Regions of Gastronomy gathered once again in Brussels in the framework of the...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European...
MoreSpeakers throw tomatoes at the audience!
At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient...
MoreEuropean Week of Regions and Cities 2016 Master Class: 30 researchers and PhD students wanted!
The European Week of Regions and Cities 2016 Master Class, organised by DG REGIO, Committee of...
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