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Euro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this year when it invited IGCAT experts to participate in a programme especially designed to demonstrate culinary tourism in action. IGCAT’s participation in the congress started with a warm welcome from Mª Àngels Pujals, Tourism Councilor
1 June 2016
