Blog
Euro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this year when it invited IGCAT experts to participate in a programme especially designed to demonstrate culinary tourism in action. IGCAT’s participation in the congress started with a warm welcome from Mª Àngels Pujals, Tourism Councilor
1 de junio de 2016
