With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their...
MoreClimate change could heighten risk of global food production shocks
21 June 2018
by Dr Michelle Tigchelaar
Climate change will heighten the risk of production shocks across the world’s biggest crop...
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