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Regions and Gastronomy
Diane Dodd

U.S. to Europe: Don’t Move My Cheese

A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is the latest sticking point in the Asia-Pacific trade talks. Feta is Greek. Gouda is Dutch. But both are also as Wisconsin as it gets. In the heat of the Trans-Pacific Partnership talks, a raging debate has broken

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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