Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their commitment to work across sectors to ensure a healthy, safe and resilient food future through sustainable actions. The award ceremony took place on 8 November
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the webinar Spring into Recovery: resilience, recovery and raising excellence in tourism, held on 18-19 May 2021. Organised by IGCAT and hosted by the Slovenian Tourism Board,
IGCAT was invited to visit Cava Codorniu’s as part of the Ambassadors Programme for Catalonia on Friday 19 February in Sant Sadurní d’Anoia, Barcelona. The Ambassadors programme was created by the Catalan Tourist Board in order to connect leading ambassadors to different attractive areas of the region. Cava Cordorniu is one
