D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us with a deeply personal and extensively researched...
MoreD.Paul Schafer publishes: The Secrets of Culture
Six books that inspire travel, from James Joyce to Frances Mayes
Armchair travel is one thing, but some novels are so captivating, they provoke an irresistible yearning to see James Joyce’s Dublin for...
MoreMastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah, Goodreads “Excellent ingredients, carefully prepared and very elegantly served. A really tasty book.” —Peter Mayle, author of...
MoreBooks offer insight into dining culture
Terri Schlichenmeyer, The Spectrum You can just about taste it now. That special food may be the traditional dish Grandma used to make and now...
MoreFashioning Appetite: Restaurants and the Making of Modern Identity
Joanne Finkelstein, Columbia University Press Public spaces have become platforms for the invention and display of self-identity, especially in...
MoreEating Culture: an anthropological guide to food
Gillian Crowther, University of Toronto Press Eating Culture offers a highly engaging overview of how anthropologists understand food. It draws on...
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