NEWS & UPDATES

Cities and Culture
Diane Dodd

Dinner in the Clouds

Andy Battaglia, The Wall Street Journal The Surrealist painter René Magritte did his best to subvert and confuse, setting his sights on everything from the meaninglessness of painting pipes to the strangeness of wearing shoes. But dinner too? … READ MORE

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Cities and Culture
Diane Dodd

Artist Adds Sprinkle of Whimsy to Instagram With Fanciful Illustrations

Annie Colbert, Mashable Don’t limit your Instagram feed to selfies and food porn — a whole world of artistry and cleverness awaits your follow. Artists like khiesti, who creates mini masterpieces using everyday objects and a playful perspective. Sprinkles flitter like fairy dust and dried leaves give wings to googly-eyed monsters

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Cities and Culture
Diane Dodd

Cupcake hobby turns into edible art

Beatrice Fantoni, The Windsor Star When life gave Sonia Klue lemons, she turned them into cupcakes.”I always take on challenges,” said Klue, who turned her cupcake-making hobby into a small business after losing her job with the government last March.She admits she was a little hesitant at first. “My husband

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Cities and Culture
Diane Dodd

Fun with food: gastronomic dining of the future

Oman Observer  Swiss chef Denis Martin is serving a dessert with the aid of a balloon. The inflated balloon is placed in a container with liquid nitrogen to shrink it. Then the balloon is removed and slowly begins to expand at room temperature before it is punctured with a needle.

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Cities and Culture
Diane Dodd

The Art of Death

Claudia Alarcón, The Austin Chronicle After the death of her mother in 2008, Kate Heyhoe found herself submerged in grief and in need of an outlet. “I knew she wouldn’t want me to be sad, she would want me to find a way to celebrate her life,” Heyhoe says. Inspired

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Regions and Gastronomy
Diane Dodd

Emerging artist supporting countywide Empty Bowls event

Melissa Vander Plas, Hometown-Pages “Food, art and community – the trifecta of things that are most important to me,” said Courtney Bergey of Lanesboro regarding the upcoming “Fill More Bowls” event in Harmony. The third annual Empty Bowls fundraiser is expanding throughout the county this year, celebrating the work of

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Cities and Culture
Diane Dodd

Eating in a Most Peculiar Way

Julie Lasky, The New York Times For her “Itinerant Gastronomy” project, the artist Mary Ellen Carroll stages intimate dinners in non-culinary-oriented settings. On Sunday, she will host the heart surgeons Dr. Bud Frazier and Dr. Billy Cohn, the chef Hugo Ortega and several other formidable figures in a vacant office

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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