UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector as a whole, an impact which appears to be more severe than previously assumed, according to data collected by the Organization and contained in a new
Molly Glentzer, Chron What can photographs tell us about food culture? Eleven artists bite into the issues in «See Food: Contemporary Photography and the Ways We Eat,» assembled by independent curator Natalie Zelt. Most compelling are images that expose the gritty reality behind the harvesting of fish … READ MORE
Emag, Mixing an interest in one of the world’s most universal foods with a knack for sculpture, here we point a spotlight on New Zealand-based artist Seung Yul Oh and his food-inflected work. Gastronomy defies gravity in this collection of pieces, where Yul Oh recreates traditional Korean noodle dishes out of
Nancy Davis Kho, SFGate Twelve years ago, around the time photographer Matthew Carden and food stylist Jennifer Carden got married, they kicked around the idea of opening an art gallery that would combine their passions for art and food. «We even reserved a URL back then. I think it was FoodIsArt.com,» says
Scott Lewinski, Craveonline During the Christmas season, it’s OK for a man to embrace a little lighthearted holiday imagery. And, evidently, it’s OK for some men to play with their good. Liverpool-born artist, Carl Warner earns a living creating real life Candyland scenes … READ MORE
Gillian Orr, The Independent After a trip to Berlin’s Bauhaus Archive Museum of Design, the photographer Nicky Walsh and food stylist Max Faber, both 34, came up with the idea of capturing food in a way that paid homage to the German art movement. «I wanted something with a retro feel
Abby Schreiber, Paper Paper Beautiful Person Jaimie Warren has a new photos series out that’s got us tickled — and, oddly, a little hungry. In her latest batch of «Celebrities as Food Series,» which she created in collaboration with artist Lee Heinemann, she tapped Brooklyn-based artists … READ MORE
Kevin Pang, Chicago Tribune Salvador Dali’s fingerprints are visible throughout modern art forms — paintings, sculptures, cinema, fashion, interior design. One frontier rarely explored in interpreting the Catalan surrealist is in food. Where does one even start? How deep into the unconscious do you burrow to pull out the melting
Ross Brooks, PSFK Caitlin Levin and Henry Hargreaves, previously known for their recreation of the Rothko paintings, have turned their attention to some of the world’s most famous art museums and galleries. The only difference is that their interpretation involves a lot more gingerbread and candy, which results in structures that are
Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in the NGV sculpture garden is an art installation of a different kind. It changes daily, needs watering and is fit for eating. Composed of edible plants growing out of vessels concocted from former advertising
PRWeb Chocolate & Cake is revolutionizing the cake industry by merging masterful cake art with the best work of gourmet chocolatiers. B&K Chocolate & Cake got their start working for Lady Gaga, creating personal edible art gifts that were shipped nationwide … READ MORE
Molly Glentzer, Chron Thanksgiving dinner might be an entirely different game if you tied your guests to the table and asked them to feed each other. Or if you handed them a menu whose offerings included «rock varieties smothered in pine needles» and «fillet of Southern California beach.» … READ MORE
Booth Moore and Adam Tschorn, Los Angeles Times It was an evening to die for. On Saturday, British jewellery designer Stephen Webster hosted a provocative event mixing contemporary art and food in the upstairs gallery above his Rodeo Drive store … READ MORE
Agnes Kegl, Express Do you know the favourite foods of Sophie Ellis Baxtor, Brian May, Noel Gallagher or Juliette Lewis? Food artist Patrice de Villiers’ new exhibition launches this Thursday and showcases an anarchic rock n’ roll approach to food photography … READ MORE
News Channel 20 Folks are fighting hunger here at home and across the globe — from inside local businesses. Throughout Springfield you’ll see paintings that contain small white marks representing a grain of rice. For each mark, one meal is donated through the World Food Programme … READ MORE
Abby Scalf, Daily Herald Vesna Boscovic believes art can transcend geographic boundaries.Wanting to give artists an opportunity to exchange, promote and earn international recognition for their work across continents, she created an organization called La Citadelle Artistic Association … READ MORE
