Regions and Gastronomy
On View | At an Exhibition From the Master of El Bulli, Food Becomes Art
Eviana Hartman, Tmagazine Ferran Adrià made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, “Ferran Adrià: Notes on Creativity” at the Drawing Center in New York offers a peek behind the curtain of the world’s most celebrated
27 January 2014
