NEWS & UPDATES

Gastronomic Cities:City strategy on gastronomy as a tool for tourism and employment development is a Pilot Transfer Network within the framework of URBACT programme. The network,with 16 months of  duration, involves 5 European cities through its  municipalities: Fermo (Italy), Hospitalet de Llobregat (Spain), Alba Iulia (Romania) and Korydallos (Greece), leaded by

Are you interested in current topics around food, such as diminishing biodiversity or an increase in levels of obesity? And are you between 18-35 years old? Youth Food Movement (YFM) is offering an interactive learning programme to further knowledge about making our food chain more sustainable. This interactive programme lasts

There’s a lot of talk about the combined problems of food waste , obesity and, paradoxically, unprecedented hunger, but nobody has been able to put food politics into perspective as succinctly as Oxfam America. With an aim to raise awareness of issues of poverty and injustice throughout the globe, Oxfam staff

In 2005, the tourism body for Providence, Rhode Island, discovered that it desperately needed a brand refresh and successfully turned itself into a New England culinary hub with chefs and new restaurants concepts attracting visitors for foodie trips. Now, a decade later, Providence is realizing that food alone isn’t enough

Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of the Dubai Food Festival, a 22-day programme of events, activities and mall & restaurant activations created to highlight the diverse food offering of the emirate, from 5-star gourmet to quality street food; international brands to a