ART-idea’s Director, Diane Dodd participated in the World Summit on Arts and Culture that took place in Santiago de Chile, 13th-16th January 2014. The theme of the summit is Creative Times – new models for cultural development. Nearly 500 participants from diverse countries and cultures from around the world are
Liz Balmaseda, Palm Beach Post Downtown Miami’s splashy new Perez Art Museum (PAMM) has wowed art lovers with works of a diverse range of palettes. Meanwhile, its onsite bistro has pleased an ample range of palates. The museum’s restaurant and bar, Verde, is the domain of Stephen Starr Events … READ
IGCAT participated in the World Summit on Arts and Culture that took place in Santiago de Chile, 13th-16th January 2014. The theme of the summit was Creative Times – new models for cultural development. Nearly 500 participants from diverse countries and cultures from around the world debated the role of
Thomas Himes, News Press Fried food and painted toilet seats caught people’s eyes Saturday at Cape Coral’s Festival of the Arts. After eating a generous-sized Gyro, Cape Coral resident Tommy Holohan lamented stumbling across the festival on his way to buy vegetables at the nearby farmer’s market … READ MORE
Jody Feinberg, The Patriot Ledger It’s easy to assume the potato – the word’s fourth most important staple crop – has always been around. But 7,000-10,000 years ago, people living in the South American Andes bred it from a poisonous plant into dozens of varieties with aptly descriptive names: cougar
Chicago Business, Daniel Alonso, a partner in Wicker Park’s Black Bull and formerly in Hubbard Inn, is merging art and food in the West Loop with Fulton Market Kitchen, scheduled to open in March. The restaurant, in the former Victor Hotel space at 311 N. Sangamon St., is the brainchild of
Cara Hutt, HLNtv Akiko Ida and Pierre Javelle’s art is striking, whimsical and appetizing all at once. The married artists use everything from avocados to peppers to create tiny worlds where equally tiny figurines go to golf, sculpt or even play a casual game of tennis. They then take a series of
Anna Dubuis, London Evening Standard Forget pop singers — chefs are the new rock’n’roll stars, according to Boy George. The Culture Club frontman said today’s pop stars are “just lightweights” … READ MORE
Bristol Culture, Details have been announced of Bristol Food Connections, a citywide food festival in May. The prestigious BBC Food and Farming Awards will be held at St George’s to launch the festival, which will encompass the return of Eat Drink Bristol Fashion to Queen Square, see a large celebration in Millennium
Maria Godoy, NRP Let’s assume you’ve got a beautiful stuffed turkey, some time to kill and a hacksaw just itching to slice things apart. This could be the ingredient list for a real culinary disaster. But if you’re Beth Galton and Charlotte Omnes, what you get is a peek inside
Molly Glentzer, Chron What can photographs tell us about food culture? Eleven artists bite into the issues in “See Food: Contemporary Photography and the Ways We Eat,” assembled by independent curator Natalie Zelt. Most compelling are images that expose the gritty reality behind the harvesting of fish … READ MORE
Chris Boyle, Plainview There’s one thing about art that sets it apart from most other forms of communication — the ability to express the inexpressible and reflect the very spirit of an age gone by for future generations to savor and experience. Evelyn Silver, professes to have had … READ MORE
Emag, Mixing an interest in one of the world’s most universal foods with a knack for sculpture, here we point a spotlight on New Zealand-based artist Seung Yul Oh and his food-inflected work. Gastronomy defies gravity in this collection of pieces, where Yul Oh recreates traditional Korean noodle dishes out of
Pyusha Chatterjee, The new Indian Express A picturesque view of blue waves gushing towards the yellow sand, romantic ambience and delectable food — definitely something you’d not like to miss. That’s what the reloaded version of Chiraz Art Cafe has in store. Initially located in Cholamandal Artists Village, the cafe has
Regina Varolli, Huff Post See the most interesting Food Events of 2013 … READ MORE
Nancy Davis Kho, SFGate Twelve years ago, around the time photographer Matthew Carden and food stylist Jennifer Carden got married, they kicked around the idea of opening an art gallery that would combine their passions for art and food. “We even reserved a URL back then. I think it was FoodIsArt.com,” says
