Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November 2021 to discuss the importance of sustainability and cross-marketing for member regions. Organised in the framework of the 23rd European Region of Gastronomy Platform meeting, the field visit was hosted by Executive Coordinator
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November. With his dish titled From Frøya to Frosta he won the hearts of the international jury chaired by Michelin-starred chef, António Loureiro. Espen presented a recipe based on a
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote local food from their regions, highlighting culinary diversity and contributing to saving the planet! As IGCAT Regional Chef Ambassadors, they commit to be leaders of change for good in their future
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal Market of Braga in Minho, European Region of Gastronomy awarded 2016, on 23-24 November 2021. Under the theme Innovation on Tradition, the European Young Chef Award will gather finalists of local contests
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital role of local gastronomy in sustainable growth, were the focus of this year’s round table organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected winner of the Minho Young Chef Awards (MYCA) and gained his place as finalist to the European Young Chef Award 2019. The young ambassadors of Minho, European Region of Gastronomy awarded 2016 will represent
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European Regions of Gastronomy 2016) and Renata Martinčič, Director-General, Ministry of Economic Development and Technology (Slovenia, European Region of Gastronomy 2021) were amongst the honoured guests at the Global Tourism Economic Forum (GTEF), celebrated in Macau,
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been done on gastronomy qualification by all stakeholders in the area but overall because of a creative programme to structure and promote the cultural and
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held at ExpoMilan 2015. Francisco de Calhieros presented Minho’s programme and emphasied how the award has helped them to convince competitive towns to collaborate together and builda regional identity. Patrick Torrent,
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC Commission of the Committee of the Regions in Brussels. Yoomi Renström, Chair of the SEDEC Committee (The Commission for Social Policy, Education, Employment, Research and
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its programme. The event for 2016 was officially launched on May 31st 2014 at a ceremony held at the School of Agriculture at the Polytechnic Institute of Viana
