Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You can filter by calories. Choose dairy-free. Exclude gluten, or only browse dishes that fit into the keto diet. Now, the salad bar has gone one step further. In September, it became the first
For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the closure of cinemas across a number of European countries in response to ‘spikes’ in COVID-19, European trade body the International Union of Cinemas (UNIC) has today renewed its call to national governments, the European Commission and the European Parliament
Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over their local food systems. Speaking Friday, this week, when he made a presentation at the Second National Food and Seed Festival in Lusaka, Caritas Zambia Executive Director, Eugene Kabilika
Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating Indigenous wisdom and native wild plants into Indonesian diets. Mantasa works with Javanese, Papuan, and other Indigenous villages to domesticate wild edible plants and grow them
If it is not in the plan, it is not in the budget: the European Tourism Manifesto alliance, the voice of the European travel and tourism sector, urges European Union Member States to make tourism a strategic element in their national recovery plans in order to harness the potential of
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems were having major impacts on the lives and livelihoods of people everywhere, world leaders called for increased resolve to protect biodiversity at the UN. A record number of countries – nearly 150 countries and 72 Heads of State
Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an international report. Plants and fungi underpin life on Earth, but the scientists said they were now in a race against time to find and identify
Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition and highlighting the essential need to reduce food loss and waste. In addition, with the COVID-19 pandemic underlining
If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy and cheese would be far higher. Now, a discount retailer in Germany is showing the “true cost” of foods as calculated by a scientific study as
The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, calls on Member States to urgently agree on harmonised travel restrictions and ensure swift implementation to help the sector survive this unprecedented crisis. The European Tourism Manifesto alliance applauds renewed efforts of the European Commission as well as
The number of people in Latin America and the Caribbean living in extreme poverty could surpass 83 million this year due to the impacts of the COVID-19 pandemic, leading to a significant rise in hunger, according to a UN report released on 16 June 2020 on Preventing the COVID-19 crisis from
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. So far, the global food system has proven to be resilient to the COVID-19
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision for global tourism– growing better, stronger, and balancing the needs of people, planet and prosperity. The One Planet Vision for the Responsible Recovery of the Tourism Sector builds on the
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It is also one of its most biodiverse. Yet local marine ecosystems are nearing a tipping point as a result of various environmental stresses caused by unsustainable human practices. In a newly released report, The Changing Sails: Accelerating
Vilnius gives public space to bars and cafes to allow physical distancing during lockdown Lithuania’s capital, Vilnius, has announced plans to turn the city into a vast open-air cafe by giving over much of its public space to hard-hit bar and restaurant owners so they can put their tables outdoors
“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the exploitation of wild species have created a ‘perfect storm’ for the spillover of diseases from wildlife to people.” Now, the real question is how do we make things right in the world, while avoiding
