NEWS & UPDATES

Loads of visitors, no staff. Tourism industry 45,000 workers short
Actualités du monde
Fabrizia

Loads of visitors, no staff: Tourism industry 45,000 workers short

A staffing crisis in Scotland’s tourism industry could force many operators out of business, trade experts fear. The country is readying for a bumper season as international flights edge back to pre-pandemic levels, cruise ships are once again in demand and many staycationers look to enjoy holidays cancelled during lockdown. That’s the

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No public health without planetary health
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No public health without planetary health

April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet, our health”. The future health of the planet and human health are inextricably linked. An estimated 13 million deaths annually are attributable to avoidable environmental causes, and that number will continue to grow unless overconsumption

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Green Key International signs UNESCO Sustainable Travel Pledge
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Green Key International signs UNESCO Sustainable Travel Pledge

By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its mission of promoting sustainable travel, community resilience and heritage conservation globally. Green Key’s endorsement of the UNESCO Pledge means a further 3,200 properties across more than 60 countries will become part of the UNESCO Pledge, taking

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How Should Art Reckon With Climate Change
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How Should Art Reckon With Climate Change?

As the environmental crisis accelerates, contemporary artists have taken up the mantle of addressing the precarious present. The art world has been making up for lost time in recent years, its overdue compensation crescendoing in the past six months, when more than a dozen exhibitions explicitly confronting climate change have

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New ATLAS Bread Museums in Europe published
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Fabrizia

New ATLAS Bread Museums in Europe published

A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert Dimitrije Vujadinovic has been published and is available on the Academia.edu website. “The ATLAS is based on key information collected among 59 museums throughout Europe exhibiting a large scale of items related to bread and baking. The Atlas

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How Russia’s invasion of Ukraine will worsen global hunger
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How Russia’s invasion of Ukraine will worsen global hunger

From higher prices in nations already struggling with hunger crises – such as Yemen and Lebanon – to reduced harvests in disaster-prone Bangladesh, the food impacts of Russia’s invasion of Ukraine will likely be long-lasting and felt across continents, economists and aid officials warn. Particularly concerning, they say, is that

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ON-IT 2021 year-in-review - achievements and steps forward
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Fabrizia

ON-IT 2021 year-in-review: achievements and steps forward

With the aim to investigate the potential of online internships in higher education, the ON-IT – Online Internship in Tourism project kicked off in March 2021, opening a first year rich in activities, challenges and accomplishments. The ON-IT project was thus devised to try and tackle the lack of established tools to

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Tourists gone, Bali’s young entrepreneurs eye sustainable future
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Tourists gone, Bali’s young entrepreneurs eye sustainable future

Young people on Indonesia’s famous resort island are finding new ways to make ends meet after the collapse of tourism. When Made Yogantara lost his job after COVID-19 sank Bali’s tourism industry, he had to get creative to take care of his family. Made, who worked at a popular tourist restaurant,

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The Biodiversity Crisis Needs Its Net Zero Moment
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Fabrizia

The Biodiversity Crisis Needs Its Net Zero Moment

Climate change isn’t the only major crisis facing the world. We’re in the middle of a mass extinction, and we’re missing all of our biodiversity targets. October 2021 was an important month for crisis meetings. There was the big one, COP26, where decisionmakers descended on Glasgow to spend two frenetic

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Pesticides in the EU- A Creeping Costly Venom
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Pesticides in the EU: A Creeping Costly Venom

In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a shocking study about the hidden socio-economical costs of pesticides, where we learn that the European Union is one of the biggest consumer of pesticides in the world. This publication adds to the long list of recent controversies

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How can indigenous knowledge help us create sustainable food systems?
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How can indigenous knowledge help us create sustainable food systems?

Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones that are walking the walk,” said Yon Fernández de Larrinoa, head of the Indigenous Peoples’ unit at the UN. “They are living in communion and harmony with the environment, and that’s

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UN backs plans to ensure regular, healthy school meals for every child in need by 2030
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UN backs plans to ensure regular, healthy school meals for every child in need by 2030

Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition, health and education of school-age children around the world. In a joint declaration on Tuesday, the Food and Agriculture Organization (FAO), the UN Educational, Scientific and Cultural Organization (UNESCO), the UN

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World Tourism Day 2021 - inclusive growth at the centre of tourism’s restart
Actualités du monde
Fabrizia

World Tourism Day 2021: inclusive growth at the centre of tourism’s restart

Global tourism has reaffirmed its commitment to making the sector a pillar of inclusive growth. At the official World Tourism Day 2021 celebrations in Abidjan, Cote d’Ivoire, political and business leaders united behind a common message of solidarity and determination to ‘leave nobody behind’ as tourism restarts and grows back.

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UNESCO steps up efforts for biodiversity conservation with the designation of 20 new biosphere reserves
Actualités du monde
Fabrizia

UNESCO steps up efforts for biodiversity conservation

UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the World Network of Biosphere Reserves, which now numbers 727 biosphere reserves in 131 countries, including 22 transboundary sites. UNESCO Biosphere reserves now cover more than 5% of the Earth’s landmass, in which biodiversity

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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