Food Tourism is Putting Under-the-Radar Destinations on the Map

The rise of food tourism has been spurred by travelers seeking out new ways of exploring local cultures through memorable eating and drinking experiences. “By offering local and authentic culinary experiences to visitors, these destinations are able to share a piece of their culture,” said Taylor L. Cole, APR, Hotels.com travel expert.

Read original article at eturbonews.com

By enricgomez.com