As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a special showcase of the region’s gastronomy and...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of «The year of Italian food in the world”, was presented in Milan on 23...
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