With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
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World solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided...
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