El papel fundamental de los bancos de germoplasma en la reactivación de la diversidad de cultivos, la reconexión de los agricultores con...
MoreEl impacto humano global en la biodiversidad
Las actividades humanas, como la contaminación y el cambio climático, están alterando los ecosistemas en todo el mundo, pero la tendencia...
MoreNew research urges data-driven action for agriculture and food systems change
«The state of food systems worldwide in the countdown to 2030», published by The Food Systems Countdown to 2030 Initiative (FSCI), provides the...
MoreHow can indigenous knowledge help us create sustainable food systems?
Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
More