Cómo la cultura, el patrimonio y el turismo pueden impulsar la innovación social y el desarrollo sostenible fue el tema central de la 12ª Academia...
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IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
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An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...
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NECSTouR Thematic Conference «Local-Led Initiatives on Tourism and Cultural Heritage: a Legacy for Europe» was the occasion to officially present...
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The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places...
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A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of...
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The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to Europe, whilst encouraging sustainable tourism and...
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THOUSANDS of initiatives and celebrations are set to begin across Europe to raise awareness of the diversity of European history and culture. The...
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On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...
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Entitled “How do we foster, present and preserve world treasures”, the International Conference on Heritage Tourism organised by the World Tourism...
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As an attempt to protect washoku, or Japanese cuisine, which was deemed an «intangible cultural heritage» by UNESCO (the United Nations...
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Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and...
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