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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Noticias del mundo

Premio Golden Bee 2026: Celebrando la innovación y la excelencia en la protección de los polinizadores

Premio Golden Bee 2026: Celebrando la innovación y la excelencia en la protección de los polinizadores
8 days ago

Organizado por el Ministerio de Agricultura, Silvicultura y Alimentación de Eslovenia, el Instituto Internacional de Gastronomía, Cultura, Artes y...

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Balance, Access & Investment: The Path to a Regenerative Shift

Balance, Access & Investment: The Path to a Regenerative Shift
22 days ago

At European Tourism Day, a clear message emerged: the future of European travel depends on better balance, smarter investment, and a decisive...

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La «biblioteca de semillas vivas» de Galicia está devolviendo las cosechas perdidas a la tierra

La «biblioteca de semillas vivas» de Galicia está devolviendo las cosechas perdidas a la tierra
25 January 2026

La «biblioteca de semillas vivas» de Galicia, gestionada por la Misión Biológica de Galicia (MBG), está ayudando a restaurar la biodiversidad...

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Gloria Guevara declara la necesidad de una nueva era para el turismo global

Gloria Guevara declara la necesidad de una nueva era para el turismo global
22 April 2025

En su intervención en el Foro Mundial de la Economía del Turismo en Macao, Gloria Guevara, Asesora Especial Principal del Ministerio de Turismo de...

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Food literacy in schools can cut undernourishment by 14 pc, say experts

Food literacy in schools can cut undernourishment by 14 pc, say experts
11 March 2025

Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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