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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Food Festival

Trondheim-Mid Norway is the newest top foodie destination in Europe

Trondheim-Mid Norway is the newest top foodie destination in Europe
5 August 2019

Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the...

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G7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation

G7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation
5 December 2017

Last October, Bergamo, in East Lombardy, European Region of Gastronomy 2017 was the framework of the G7 Agriculture ministerial meeting, an...

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Best of the Nordic food culture showcased in Aarhus

Best of the Nordic food culture showcased in Aarhus
14 September 2017

Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September 2017. Organised in the context...

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Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017

Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
25 January 2017

Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT, embraces two to three European regions and award them the...

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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

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A Food Truck to showcase East Lombardy’s specialties

A Food Truck to showcase East Lombardy’s specialties
17 October 2016

As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...

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Rich in traditions – the Simjūds Fair – will take place in Valmiera

Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...

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Qatar launches seventh annual food festival

Qatar launches seventh annual food festival
8 February 2016

The event will be held from March 22-28 2016. Last year’s event attracted 170,000 visitors over a five day period, while this year the event has...

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GastroFestival Madrid 2016

GastroFestival Madrid 2016
27 January 2016

  This year marks the 7th edition of the festival, which takes place from the 23rd of January to the 7th of February. More than 400...

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Grand launch of Salon Gastrónoma, Cannes

Grand launch of Salon Gastrónoma, Cannes
20 October 2015

The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm...

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Culture and Chips for Limerick in ‘quirky’ new festival

Culture and Chips for Limerick in ‘quirky’ new festival
24 March 2014

Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city this June. The Limerick City...

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Bite Food Festival: an Event to Sink Your Teeth into

Bite Food Festival: an Event to Sink Your Teeth into
6 February 2014

Katriona MacGregor, The Telegraph Opening your hotel door to a quaint medieval market square, bustling with artisan food producers and local...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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