Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...
MoreMenorca awarded European Region of Gastronomy 2022
How Peru’s potato museum could stave off world food crisis
With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living...
MoreOur mission is a global message
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) held its 6th Annual Expert´s meeting amongst calls by world experts...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy...
MoreOnline petition seeks to preserve Philippines’ culinary heritage
An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will «spearhead the...
MoreMichelin Guide announce new destination: Singapore
Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide...
MoreIndigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow Food, Agro biodiversity, Food Sovereignty...
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