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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: Experience Tourism

Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism
14 September 2020

Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...

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European Regions of Gastronomy discuss opportunities in food and well-being tourism

European Regions of Gastronomy discuss opportunities in food and well-being tourism
10 September 2020

The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...

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The S Plan – Smart strategies for sustainable regions

The S Plan – Smart strategies for sustainable regions
8 July 2019

The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture sustainable and inclusive...

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On your next trip, stop in one of these architecturally beautiful cities

On your next trip, stop in one of these architecturally beautiful cities
30 November 2017

You’re a wanderer. A traveler. Someone who loves to see different cities and the architecture they hold. Not content to stay put, you love to...

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European Sweets Itineraries – End or Beginning?

European Sweets Itineraries – End or Beginning?
10 February 2017

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...

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America’s Best Culinary Festivals: LA Food & Wine

America’s Best Culinary Festivals: LA Food & Wine
3 August 2015

With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich...

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What Happens To Tourism When Apple Starts Naming Its Products After National Parks

What Happens To Tourism When Apple Starts Naming Its Products After National Parks
27 July 2015

It’s been a good year for Yosemite National Park. After the world’s biggest tech company decided to name its operating system “OS X Yosemite,” it...

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Spain Looking To Lure More Chinese Tourists

Spain Looking To Lure More Chinese Tourists
22 July 2015

Spain’s tourism season is underway. But of the 65 million tourists that visit the country, less than 300,000 will come from China. Spain...

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#CHICEATS: Where To Dine With The Best Art In The World

#CHICEATS: Where To Dine With The Best Art In The World
21 July 2015

Passionate about gastronomy and arts? From Picassos in France to Warhols in New York, these are the restaurants where the walls rival their...

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Summer Food Festivals Lean On Digital Marketing To Boost Expansion

Summer Food Festivals Lean On Digital Marketing To Boost Expansion
19 May 2015

«Millennials are definitely going to food festivals and events where they find value,» Karlitz told Adweek. «They are more attuned than the...

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Oceanside Hoping To Boost Ag Tourism

Oceanside Hoping To Boost Ag Tourism
18 May 2015

OCEANSIDE — It may not be Napa Valley, but Oceanside is among a growing number of communities looking to boost agritourism and promote a...

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Airbnb A Risky Business That Impacts Tourism Industry: HNL

Airbnb A Risky Business That Impacts Tourism Industry: HNL
8 May 2015

«Airbnb is a business where it’s unlicensed, they don’t collect taxes, they don’t pay taxes, they don’t support the...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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